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Yellow & White Corn Tortillas













We make Nixtamal Corn Tortillas using an ancient cooking process called nixtamalization, which starts with US-grown organic corn. Nixtamal corn tortillas have a strong corn flavor and are much more pliable than a typical corn tortilla. These gluten-free* & vegan tortillas are perfect for tacos, taquitos, enchiladas and chips. 

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Flour Tortillas











Our flour tortillas consist of only five ingredients: organic flour (unbleached, unbromated), organic high-oleic sunflower oil, filtered water, baking powder (non-gmo, aluminum free) and sea salt. These partially cooked flour tortillas puff when heated. Flour Tortillas are vegan and soy free. 

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Blue Corn Tortillas
















Our Blue Corn Tortillas are made using the same ancient cooking process but has a stronger, nuttier flavor. Blue Corn Tortillas are ideal for chips and tostadas because they contain less starch and fry/bake a little softer.

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These Whole Wheat Tortillas are made using the same recipe as Flour, but include a 50/50 blend of organic whole wheat flour and organic flour. These partially cooked Whole Wheat Tortillas have a hearty flavor which are perfect for wraps.


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Whole Wheat Tortillas

Want more info? View our Nutritional Facts and Cooking/Freezing Tips.


Find Mitla tortillas at stores, farmers markets and restaurants. Interested in purchasing wholesale? Check out our Wholesale page for info.

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