Yellow & White Corn Tortillas
We make Nixtamal Corn Tortillas using an ancient cooking process called nixtamalization, which starts with US-grown organic corn. Nixtamal corn tortillas have a strong corn flavor and are much more pliable than a typical corn tortilla. These gluten-free* & vegan tortillas are perfect for tacos, taquitos, enchiladas and chips.
Our flour tortillas consist of only five ingredients: organic flour (unbleached, unbromated), organic high-oleic sunflower oil, filtered water, baking powder (non-gmo, aluminum free) and sea salt. These partially cooked flour tortillas puff when heated. Flour Tortillas are vegan and soy free.
Blue Corn Tortillas
Our Blue Corn Tortillas are made using the same ancient cooking process but has a stronger, nuttier flavor. Blue Corn Tortillas are ideal for chips and tostadas because they contain less starch and fry/bake a little softer.
These Whole Wheat Tortillas are made using the same recipe as Flour, but include a 50/50 blend of organic whole wheat flour and organic flour. These partially cooked Whole Wheat Tortillas have a hearty flavor which are perfect for wraps.